Overnight recipes are perfect for people who do not have a lot of time in the morning, but who want to have a tasty and nutritious breakfast. This banana chocolate overnight oats is sweetened with BioToday palmyra sweetener. This special sweetener naturally contains vitamin B12 and is next to seaweed the only vegetable ways to get this vitamin.
Ingredients banana chocolate overnight oats:
150 milliliters of BioToday almond milk
1 tablespoon full curd
50 grams of BioToday cocoa banana oats
1 teaspoon of BioToday crunchy peanut butter
1 teaspoon of BioToday Palmyra
3 cubes of dark chocolate, finely chopped
Method of preparation banana chocolate overnight oats:
Mix the curd cheese, almond milk, oatmeal, peanut butter, palmyra and dark chocolate together in a bowl. Put in the fridge in the evening and leave a night so that it can become a thick mass. Finish it the next morning with some slices of banana and possibly some BioToday agave syrup.